"Nette Cooking"

Oyster is my avorite seafood,there are variations of how to cook and serve oysters in Japan especially during winter season, Today I cooked ...

My homemade chocolate roses for Valentine's Day,this recipe is made out of chocolate clay, corn syrup and food coloring...           ...

Buko Pandan is another popular and favorite Filipino dessert, it is made of Pandan flavored gelatin,young coconut strips or buko, nata de co...

Braised Pork Belly..//                                                         Pork Humba recipe                           (please watch...

Hopia is very popular in the Philippines and favorite snack / mirienda, it is a type of sweet flaky pastry filled with choice of desired fil...