Wednesday, June 30, 2021

Malagkit Kutchinta(kutchintang kalamay)

                                                       Kutsintang Malagkit
                                   (please watch video above for procedure)
                                           Nette Cooking-OishiSarap Channel! Filipino Cooking in Japan;= Kutchinta is one of very popular and favorite Filipino rice cake it is a redish/brown color type of dessert made with rice flour, brown sugar and lye water.Today I used the mixture of glutinous rice flour and rice flour for sticky Kutchinta or Malagkit Kutchinta and same way served with fresh grated coconut on top..
                                                                 Ingredients;
                                           1 1/2 cups glutinous rice flour
                                           1/2 cup rice flour
                                           1 1/2 cups brown sugar
                                           1 tsp anato powder
                                              (disoved in 2 tbsps hot water)
                                           1 tsp lye water
                                              melted butter for rubbing the molds
                                             fresh grated coconut


















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