"Nette Cooking"
Tuesday, March 25, 2014
"Cabbage Rolls"
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Ingredients: 300 grams groun...
Sunday, March 23, 2014
"Dinuguan Style Recipe" (using squid ink paste"
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Dinuguan is one of popular and Filipino favorite food dish made of pork simmered in gravy sauce(pork blood) with vinegar and some spices,but...
1 comment:
Wednesday, March 19, 2014
"Puto Ube" (steamed rice cake)
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Puto is one of the Filipino popular snack / merienda,there are many variations of puto recipe, today today I made Puto Ube with real and nat...
3 comments:
Monday, March 17, 2014
"Chicken and Cheese Rolls"
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Simple and easy to prepare,but healthy and delicious chicken rolls recipe... ...
Thursday, March 6, 2014
"Minatamis na Kundol
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This is another sweet recipe that I've learned from my mother,how my mom made"Minatamis na Kundol" or Kundol Preserved (white ...
1 comment:
Wednesday, March 5, 2014
Macapuno Soft Candy Balls
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How to make Macapuno Soft Candy Balls,a flavorful delicious soft candy balls made from macapuno preserves (it's more good if you have fr...
1 comment:
Monday, January 13, 2014
"Espasol"
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This is my own version of Espasol making, I've learned this from my mother when I was in Highschool, Espasol is one of my favorite trad...
1 comment:
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