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Ingredients 2 1/2 cups toasted glutinous rice flour 1 cup granulated sugar 2 cups coconut milk (1 can) 1 can condensed milk 1 tsp. vanilla extract lemon zest pinch of salt jackfruit (optional)     |
Monday, January 13, 2014
"Espasol"
This is my own version of Espasol making, I've learned this from my mother when I was in Highschool, Espasol is one of my favorite traditional Filipino dessert or kakanin...
Sunday, January 12, 2014
"Carrot Cake"
How to make Carrot Cake, moist flavorful,healthy and delicious cake dish
with marzipan paste carrots decorations...
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| Ingredients: 200 grams all purpose flour 1 large carrot 3 egg yolks 3 egg whites 100 grams confectioners sugar 1/2 cup granulated sugar 1 tsp. baking powder 3 tbsp.milk 3tbsp. canolla oil 1/2 tsp. salt 1/2 tsp. baking soda 1 tbsp.vanilla extract 100 grams salted butter (marzipan paste) 70 grams almond powder 70 grams confectioners sugar 3 tbsp.egg white       |
"Pastillas de Leche"
How to make Pastillas de Leche:
Ingredients;
6 cups cow fresh milk
1 cup granulated sugar
1 cup powdered milk
lemon zest (from one lemon)
additional granulated sugar for rolling
pour milk and sugar in a large and deep cooking pan,
stir in a medium heat until thick...
when already done turn off the heat then add powdered
milk, mix well, then transfer the pastillas in a buttered
plate and let it cool down
form a log
cut in a small pieces and roll pastillas in granulated sugar
wrap in colored japanese paper
place a bond paper first in the center of the colored
paper before wrapping
Ingredients;
6 cups cow fresh milk
1 cup granulated sugar
1 cup powdered milk
lemon zest (from one lemon)
additional granulated sugar for rolling
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stir in a medium heat until thick...
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milk, mix well, then transfer the pastillas in a buttered
plate and let it cool down
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paper before wrapping
