"Espasol"

 This is my own version of Espasol making, I've learned this from my mother when I was in Highschool, Espasol is one of my favorite traditional Filipino dessert or kakanin...

Ingredients

:
2 1/2 cups toasted glutinous rice flour
1 cup granulated sugar
2 cups coconut milk (1 can)
1 can condensed milk
1 tsp. vanilla extract
lemon zest
pinch of salt
jackfruit (optional)