I've learned this recipe from Japanese cooking book, this is the common way of how the Japanese cook gratin recipe,some are made with vegetables such as mushroom, broccoli, spinach or assorted seafoods like shripms,scallops, or squid,and making their own original white sauce using butter, fresh milk, flour and seasoned with some spices, this is very simple and easy to prepare, please give a try to this cheesy, creamy and delicious Chicken and Shrimps Macaroni Gratin recipe! ENJOY!
Chicken and Shrimps Macaroni Gratin
(please watch the video below for cooking procedure)
Ingredients:
100 grams macaroni (boiled0
1 cup shrimps (de shelled,devein and boiled)
300 grams chicken breast (cut in cubes)
1/2 cup chopped onion
broccoli (boiled)
grated cheese
salt / ground black pepper / nutmeg
(white sauce)
70 grams butter
70 grams white flour
4 to 5 cups fresh milk
TIRAMISU is a popular coffee flavored Italian dessert,it is made of lady finger biscuits dipped in espresso coffee and layered with a creamy mixture of whipped cream, egg yolks, granulated white sugar, mascarpone cheese, then sprinkled and flavored with cocoa powder...
TIRAMISU recipe
(please watch the video below for making procedure)
Ingredients:
200 grams lady finger biscuits
500 grams mascarpone cheese
2 cups espresso coffee
5 egg yolks
2 cups whipping cream
1 tbsp milk
1 tsp vanilla extract
cocoa powder
1 cup granulated white sugar
brandy or rum
combine egg yolks and sugar
in the double boiler place in the egg yolks and sugar mixture
cook in a low heat and using wire whisk beat until become
creamy texture (set aside and let it cool down)
fold in egg yolks mixture, whipped cream,mascarpone cheese
(room temperature) mix all until well blended
Today I made no bake Orange Cheese Cake, this is simple and easy cheese cake recipe, but healthy and delicious with creamy and silky smooth texture...
no bake: Orange Cheese Cake recipe
(please wtch the video below for procedure)
Ingredients:
2 cups orange juice
1 cup mandarin orange
1/2 cup water
15 grams gelatin powder
1/2 cup granulated white sugar
200 grams cream cheese
2 egg whites
2 tbsps fresh lemon juice
2 tps lemon zest (from one lemon)
whipped cream
vanilla extract
brandy or rum
BOPIS is another Filipino's favorite food dish with a combination of pork lungs, pork heart and liver cooked and simmered with vinegar hot chili peppers (siling labuyo) ginger and some other spices..This spicy dish mostly served as an appetizerfor for an alcoholic drinks such as beers and liquors
(please watch the video below for cooking procedure)
Ingredients:
500 grams pork lungs (boiled and finely chopped)
500 grams pork heart (boiled and finely chopped)
300 grams pork liver (cut into small cubes)
2 tbsps minced garlic
1/2 cup minced onions
1/2 cup sliced tomatoes
1 medium size carrot (cut into small cubes)
1 medium size bell pepper
3 pieces hot chili peppers (siling labuyo)
2 dried bay leaves
ground black pepper
salt
1/2 cup vinegar
water / cooking oil
. Today I cooked spicy BOPIZ with a little sauce and served with steamed white rice for dinner...
Bibingkang Pinipig; this Filipino delicacy is a chewy rice cake made of green pounded glutinous rice called PINIPIG, and with creamy coconut caramel topping...
Bibingkang Pinipig recipe
(please watch the video below for cooking procedure)
Ingredients:
3 cups pinipig (pounded glutinous rice)
1 cup light brown sugar
1 1/2 cups dark brown sugar
pandan leaf
3 cups coconut milk
1 tsp salt
This is another recipe that I've learned from my mother when I was in grade school, I remember she was always made this Sumang Mais every harvesting period of corn in our farm in Bulacan...
Sumang Mais Recipe
(please watch the video below for cooking procedure)
"Ingredients"
1 cup corn meal
1 cup corn cream
1/2 cup coconut milk
1 1/2 cups fresh grated coconut
1 cup granulated white sugar
banana leaves
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