LONGSILOG is a popular and favorite tasty and delicious Filipino breakfast, it is a combination of Longanisa (Filipino native sausage)Sinangag (garlic fried rice) Itlog (egg//fried eggs)...
Longsilog recipe
(please watch video below for cooking procedure)
Ingredients:
1 package longanisa (6 pieces)
3 cups cooked white rice
2 eggs
1 tbsp minced garlic
1 tbsp butter
ground black pepper
salt
water
cooking oil
tomato (optional)
Place longanisa in a cooking pan
pour about 1/2 cup of water
boil longanisa sausages
cook all sides of longanisa sausages
drain water and add little oil and cook
longanisa until golden brown.
set aside...
Cooking fried rice:
In the same cooking pan add butter
Add minced garlic, pepper and salt
fry garlic until golden brown
lower the heat to prevent burning
Add rice
Stir fry and scraping the bottom
until rice has colored slightly
Frying eggs:
Heat 2-3 tbsp oil in a pan, add eggs
add little salt and pepper
Use spoon and pour hot oil on top
Serve Longsilog breakfast with
hot chocolate drink, coffee or tea!
Ginisang Chayote is very simple, quick and easy vegetable dish, but, really taste good healthy and delicious, this recipe is one of my favorite with best partner of fried fish such as daing na bangus,dalagang bukid or hasa hasa....
Ginisang Chayote recipe
(please watch video below for cooking procedure)
Ingredients:
2 medium chayote
100 grams pork
150 grams shrimps
2 cloves garlic minced
1/2 cup onion chop
1/2 cup tomatoes chopped
ground black pepper
salt
1 tbsp patis (fish sauce)
1/2 cup shrimps juice
(from shrimps shells)
1 tbsp cooking oil
Place pork in a pan with 1/4 cup of water
over medium heat until pork tender
and some fat from pork comes out
Push pork in side of pan, then add oil
saute garlic until light brown then add onion
and cook stirring until medium cooked
add tomatoes, saute mixture,continue
stirring, then recombine pork
Add soup stock, pepper and salt
stirring continuously
Add patis or fish sauce
Add Chayote stir
Cover and simmer for few minutes
Add shrimps juice, cover again
and let come to a boil for few seconds
taste and correct seasoning
Turn off the heat,
Avoid not to over cooked vegetable
It is good serve if bit crunchy but not hard
