Sesame Balls (Japanese Goma dango or Filipino Buchi) is a rice cake dessert made with glutinous rice flour(MOCHIKO) that form into a balls and usually filled with sweet beans paste(Japanese ANKO)) or sweet mung beans paste (Filipino MUNGGO), today I made this rice cake dessert with ube halaya (sweet purple yam filling)it is coated with sesame seeds and deep fry in plenty of cooking oil until golden brown.Please give a try this crispy and delicious Sesame Balls dessert, ENJOY!
Sesame Balls recipe
(please watch the video below for procedure)
Ingredients:
80 grams glutinous rice flour (MOCHIKO)
2 tbsp white sugar
5 tbsp of water or more
ube halaya (sweet purple yam),
sweet beans paste (Japanese ANKO),
or sweet mung bean paste (munggo)
sesame seeds
cooking oil
Combine sugar and flour, mix together
gradually add water and continue
mixing until well blended
Form the dough into a log
Cut the dough as desired size
Shape each piece into a ball
Press the center of the dough
and place the ube filling
Make sure in even thickness
around the dough balls after placing
the filling in
Coated the balls with sesame seeds
Deep fry until golden brown
Drain excess oil
Now crispy and delicious sesame balls
is done! I love this with green tea
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