Bistek is one of very popular and favorite Filipino dish,it is Tagalog version of beef steak, Bistek is very simple and easy to prepare for only few ingredients, give a try how to cook this tasty and delicious Bistek (beef steak) recipe...
Bistek Tagalog recipe
(please watch video below for cooking procedure)
Ingredients:
500 grams thinly sliced beef
1 large onion, sliced in rings
1 tbsp minced garlic
1 tbsp lemon juice
2 - 3 tbsp soy sauce
ground black pepper
1/2 cup water
1-2 tbsp cooking oil
Marinate slices of beef with pepper,
lemon juice and soy sauce for about
1 hr or more
Heat oil in in skillet ans saute garlic
add onions and saute until soft but not limp
Transfer onion slices to a platter
set aside...
Fry beef slices and remaining garlic
in skillet over medium high heat
Fry both sides of beef per side
add remaining sauce and water
Cover and cook until tender
and bistek sauce thicken
Transfer Bistek to a serving plate
scatter sauteed onion rings on top
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