Learn how to make this simple and easy Mango Peach Pie ,a delicious treat by itself with a combination of ripe mangoes and peaches and crunchy crust,yeah! it's something you could enjoy for a perfect snack / merienda time..
Mango-Peach Pie recipe
(please watch video below for procedure)
Ingredients:
Filling:
1 1/2 cups ripe cubed mangoes
1 1/2 cups yellow cubed peaches in can
3 - 5 tbsp white sugar
1 tbsp lemon juice
1 tbsp corn starch (dissolved in 1 tbsp water)
1 tsp vanilla extract
Crust:
2 cups all purpose flour
50 grams chilled unsalted butter
1/4 tsp salt
3 tbsp sugar
3 - 5 tbsp cold water
Puto Pao is another type of PUTO recipe with a combination of steam rice cake (Puto) with Pork Asado filling (pork stewed with soy sauce, oyster sauce brown sugar and some spices) learn ho to make this fluffy and delicious Puto Pao at home!
Puto Pao recipe
(please watch video below for procedure)
Ingredients:
Pork Asado filling:
500 grams pork cut into small pieces
1 tbsp minced garlic
1/2 cup minced onion
1 tbsp soy sauce
1 tbsp oyster sauce
1-2 tbsp brown sugar
2 pcs. bay leaves
ground black pepper
salt
star anise
1 tbsp cornstarch (dissolved in water)
1 tbsp cooking oil
water
grated cheese / salted eggs
(optional for toppings)
Sauteed sardines and bitter melon is very simple and easy to prepare,this healthy and delicious Filipino dish is consist of canned sardines in tomato sauce and and sliced bitter melon.
Sauteed sardines with ampalaya recipe
(please watch video below for cooking procedure)
Ingredients:
150 grams canned sardines in tomato sauce
1 medium ampalaya (bitter gourd)
(sliced and soak in salt water)
1 tbsp minced garlic
1/2 cup onion (chopped)
1/2 cup tomatoes (chopped)
ground black pepper
salt
1 cup water
1 tbsp cooking oil
Heat oil in the cooking pan
Saute garlic onion and tomatoes
Add sardines season with salt and pepper
Keep stirring for few seconds
Add water and bring to a boil
For 2 to 3 minutes
Taste and correct seasoning
Add bitter melon, cover and cook
for 2 minutes,turn off the heat
be careful not to overcook the vegetable
Jollibee's latest addition Ube Pie is a golden crispy crust pastry with creamy and delicious ube (purple yam) filling, Today I made my own version of my homemade Ube Pie with ube halaya filling (purple yam jam) it is really perfect! choice for snack / merienda time, give a try and ENJOY!
Ube Pie recipe
(please watch video below for procedure)
Ingredients:
For Pie crust
250 grams all purpose flour
80 grams unsalted cold butter
2 tbsp white sugar
1/4 tsp salt
3 -5 tbsp cold water
For Filling
Ube Halaya (purple yam)ube jam
1 beaten egg for egg wash
cooking oil for frying
