Nilupak is a type of Filipinos traditional delicacies made from mashed boiled Cassava (kamoteng kahoy) and boiled or steamed saba banana, NILUPAK means or known as mashed, mix together all the ingredients and mix all together until finely combined, give a try this delicious treat and ENJOY!
Nilupak recipe
(please watch video below for procedure)
Ingredients:
2 cups boiled cassava (grated)
5 pieces saba banana boiled and sliced
1 cup shredded young coconut (buko)
1 cup grated coconut
1 cup light brown sugar
1 cup condense milk
2 tbsp butter or margarine
grated cheese
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