Nette Cooking-OishiSarap Channel!
Filipino Cooking in Japan; Kalamay Ube in syrup- it is a type of another traditional Filipino Kakanin made of glutinous rice flour and Ube halaya(sweet purple yam)steamed and served with mixture of pandan and langka(jack fruit) flavored syrup.
Ube kalamay in syrup
(please watch video below for procedure)
Ingredients:
2 1/2 cups glutinous flour
1 1/2 cups ube halaya (sweet purple yam)
2 to 3 tbsp white sugar
1/2 cup water
1 can coconut milk for latik
For Syrup;
1/2 cup pandan water
1/2 cup langka syrup in can
1 cup white or light brown sugar
1/2 cup langka(jack fruit) cut into strips
1 tsp vanilla extract or essence
Learn how to make this healthy and delicious creamy Avocado and Tapioca dessert, Enjoy!
Avocado and Tapioca dessert
(please watch video below for procedure)
Ingredients:
3 - 5 ripe avocado
1 1/2 cups boiled mini tapioca pearl
5 grams gelatin bar
(or 10 grams powdered gelatin)
1 piece pandan tie into a knot
boiled in 3 to 5 cups water
1 cup shredded young coconut(buko)
1 cup sweetened nata de coco
1 cup condensed milk
1 cup all purpose cream
(add sugar or honey optional)
pandan flavouring essence
1 tsp vanilla extract or essence
3 to 5 cups water to boil pandan
boil pandan leaf for about 15 minutes
add the pieces of gelatin bar
until dissolved completely
add few drops of pandan flavoring essence
pour dissolved gelatin in mold pan
let it cool and firm for about 3 hrs
cut into squares or cubes
prepare all the ingredients
In large mixing bowl combine all the ingredients
Add cubes gelatin
Add cubes avocado
Use rubber spatula and gently mix
Transfer to a salad bowl
Top with cubes gelatin and avocado
Serve cold
Nette Cooking-OishiSarap Channel!
Filipino Cooking in Japan; Egg Pie is a Filipino style Egg Custard Pie with buttery flaky crust and rich with creamy and delicious custard filling, please give a try and ENJOY!
Egg Pie recipe
(please watch video below for procedure)
Ingredients:
Egg Pie crust:
1 1/2 cups all purpose flour
200 grams unsalted cold butter
(cut into cubes)
1 tbsp granulated white sugar
3 to 5 tbsp cold water
pinch of salt
Filling:
4 egg yolks
3 egg whites
1 egg white
2 cups evaporated milk
1 cup granulated white sugar
1 1/2 tbsp corn starch
1 tsp vanilla extract
1 tbsp lemon zest
1/4 cup water
