"Maruyang Saging"(banana fritters)

Nette Cooking-OishiSarap Channel! Filipino Cooking in Japan; Maruya is one of traditional Filipino dessert made from saba banana or cassava, today I made this Maruya from saba bananas flour, sugar, milk and egg, then fried them until golden brown and lightly crisp and coated with granulated sugar, give a try and enjoy this yummy dessert for perfect snack / merienda.

                                                       Maruyang Saging recipe
                                   (please watch video below for procedure)

                                                           Ingredients:
                                         6 pieces ripe saba bananas
                                         1 cup all purpose flour
                                         1 cup white sugar
                                         1 cup fresh milk or evap milk
                                         1 tsp baking powder
                                         1/2 tsp salt
                                         1 raw egg
                                         1 tsp vanilla extract or essence
                                            cooking oil for frying