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(please watch video below for procedure)
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Ingredients;
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2 bars gelatin(10 grams X 2 = 20 grams)
8 cups fresh milk
3 cups white sugar
2 cups evaporated milk
2 cups fruit cocktail
1/2 cup raisins(optional)
1 tbsp vanilla extract
food color(I made assorted jelly dessert)
(red, yellow, green according to your choice)
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