Polvoron is very popular Filipino powder milk candy, basically made of toasted flour, powdered milk, sugar, butter and desired flavour such as nuts, cookies or toasted pinipig, mold Polvoron into round or oblong shapes and wrapped in colored cellophane paper or papel de japon (flower paper)...
Cashew Polvoron recipe
(please watch the video below for making procedure)
Ingredients:
4 cups all purpose flour
2 cups powdered milk
1 1//2 cups grounded cashew nuts
1 1//2 cups granulated sugar
2 1/2 cups melted butter
colored cellophane
papel de japon or flower paper
toast flour in a dry skillet until light brown
stirring constantly over low heat, about
15 to 30 minutes
let it cool
shift flour,powdered milk and sugar
combine all dry ingredients and mix well
add grounded cashew nuts and mix well
add melted butter
mix until well blended
mold mixture into desired shape
place polvoron into the middle of wrapper
fold one corner of the wrapper and tuck
the end over it,then overlap the other side
over this and twist both ends to close.
.bmp)
.bmp)
.bmp)
.bmp)
.bmp)
.bmp)
.bmp)
.bmp)
.bmp)
.bmp)
.bmp)
.bmp)
.bmp)
san ka nakabili ng molder?
ReplyDelete