Buko Pandan is another popular and favorite Filipino dessert, it is made of Pandan flavored gelatin,young coconut strips or buko, nata de coco and mixed with all purpose cream and condensed milk...
Buko Pandan recipe
(please watch the video below for procedure)
Ingredients:
1 1/2 cups young coconut meat or buko
3 pieces of fresh pandan leaves
or pandan extract
1 bar of gulaman or powdered gelatin
1 cup white sugar
1 1/2 cups all purpose cream
1 1/2 cups condensed milk
1 1/2 cups nata de coco
1 tsp vanilla extract
green food color
3 to 4 cups water
Pork Humba recipe
(please watch the video below for cooking procedure))
Ingredients:
1 kilo pork belly
2 to 3 tbsp vinegar
1 tbsp soy sauce
2 cubes tahure (salted soy beans curd)
3 tbsp tausi or black beans
2 tbsp brown sugar
minced garlic
salt and pepper
bay leaves
star anise
water / cooking oil
Hopia is very popular in the Philippines and favorite snack / mirienda, it is a type of sweet flaky pastry filled with choice of desired fillings such as sweetened mung bean (hopiang munggo) sweet purple yam (hopiang ube) or hopiang baboy (in my own version of hopiang baboy I ust used a lot of vegetable oil and young spring onions, toasted sesame seeds and sweetened or candied kundol...
Hopia recipe
(please watch the video below for procedure)
Ingredients:
Hopia filling:
2 cups Halayang Ube
(sweet purple yam)
Hopiang Baboy Ingredients:
spring young onions
1 1/2 cups flour
1 cup sugar
1 cup sweetened kundol (optional)
(cut in small pieces)
1/2 cup toasted sesame seeds (optional)
2 cups water
Hopia dough;
dough (1) dough (2)
2 cups flour 1/2 cup flour
1/4 tsp salt 1/2 cup sugar
1/2 cup oil 1/2 cup shortening
1/2 cup water 1/2 cup butter
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