Adobong Kangkong is a simple and easy to cook, but healthy vegetable dish,Kankong or water spinach simmered in vinegar, soy sauce and other spices, adding fresh or canned squid makes this recipe more tasty and delicious...
Ingredients:
2 bundles of kangkong
250 grams fresh or canned squid
2-3 tbsp vinegar
2-3 tbsp soy sauce
1 tsp salt
1/2 tsp ground black pepper
1 tbsp minced garlic
1/2 cup onion chopped
2-3 tbsp water
1 tbsp cooking oil
Heat oil in cooing pan
Saute garlic, onion and squid, stir
Add liquid from canned squid, vinegar,
soy sauce,salt and ground black pepper
Cover and simmer for few seconds
Add seasoning according to own taste
then add kankong
Cover and simmer again for few seconds
Don''t over cooked Kangkong
Please watch video below for procedure
have a try and Enjoy!
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