Potato Croquettes (Japanese Korokke) it is a deep fried dish made ith a combination of mashed potatoes, mixed ground beef and pork and some spices, you can also add choice of vegetables, shrimps, fish, cheese or curry flavor Korokke.It is usually form into round or oval / oblong shape and fry korokke until golden brown, so simple and easy to prepare, please give a try this crispy, delicious and healthy recipe, ENJOY!
Potato Croquettes recipe
(please watch the video below for cooking procedure)
Ingredients:
500 grams potatoes
(peeled and cut into chunks)
200 grams mixed ground beef and pork
(aibiki niku)
1 cup minced onion
1 small carrot (cut into small cubes)
2 raw eggs
ground black pepper
salt
1 tbsp milk
flour
bread crumbs
water
cooking oil
Add 1 tsp salt to the boiling water
and boil the potatoes until done
When already done, heat again for
a few seconds to remove excess water
mash the boiled potatoes, set aside..
Heat 1/2 tsp oil in a cooking pan
Saute onion and mixed ground meat
Season with pepper and salt
Stir until change color
Add carrots and continue stirring until cooked
Add sauteed meat to the mashed potatoes
Mixed together until well blended
Transfer to a food tray or plate
Wrap with a plastic wrap
Refrigerate or about 30 minutes to 1 hr.
Cut the Korekke mixture as desired
Form into round or oval/ oblong shape
Cover each croquettes with flour
dip into beaten eggs
Cover with bread crumbs
(Sure to be coated completely with bread crumbs)
No comments:
Post a Comment