This is my own version how to cook simple and easy rice porridge,a healthy breakfast especially during winter time.Porridge also is best to be eaten on time when losing appetite or not feeling well,and good for a perfect diet and weight loss...
Chicken Porridge recipe
Ingredients:
1 1/2 cups rice
150 grams chicken breast
1/2 cup carrots cut into strips
1//2 cup Japanese shiitake mushrooms
(cut into small pieces)
2 cubes soup stock
salt
water
Wash the rice and let stand in water
for about 30 minutes
After 30 minutes bring rice to a boil
Add the pieces of chicken
also add salt and soup stock
Cook for about 15 minutes
After 15 minutes add carrots and mushrooms
cook stirring occasionally to prevent
sticking to the bottom of the cooking pot
cook for another 5 to 10 minutes
Add spinach
(the spinach continue to cook even after
the heat is turned off,so it should be
half cooked only when removed from heat)
Taste and correct seasoning
Now it:s done and ready to serve
Serve hot, please give a try and Enjoy!
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