Motsu Nikomi is a simple home style dish recipe, one of very popular Japanese favorite appetizer especially during cold season, Motsu Nikomi itself made of pork (pig) or beef (cow) intestines or chicken giblets (cleaned and boiled) simmer and cooked (it takes long time, more or less than 2 hours) and flavored with miso paste, Japanese sake, soy sauce, then add some vegetables, fried tofu and konjac...Serve Hot...
Motsu Nikomi recipe
(please watch the video below for cooking procedure)
Ingredients:
1/2 kilo pork (pig) intestines
1/2 cup miso paste
1 tsp salt / ginger and long onions
1 cup daikon / radish (cut in squares)
1 large carrot
1 cup konjak (yam cake)
shimeji mushroom
1 cup fried tofu
1 tbsp soy sauce
1 tbsp sake
water
in a large cooking pot or aluminum casserole
place pork intestines, add enough water, salt
ginger, long onions,cook until tender
(it takes more or less than 2 hrs)
check if completely tender, add daikon,
carrot and konjac, cover again until
the vegetables are in half cook texture
add shimeji musroom, sake and soy sauce
add miso paste (dissolve in soup itself
then add fried tofu
cover and simmer for few minutes
turn off the heat, now it's done
and ready to serve
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fiz e amei, obrigado tem mais receitas
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