OishiSarap Channel!-Lumpiang Toge is a fried spring rolls filled with beans sprouts, sweet potatoes and some vegetables, just seasoned with salt and pepper, wrapped in spring rolls wrappers and fried in cooking oil, it is crunchy delicious eaten with dipping sauce(vinegar,crushed garlic, salt and ground black pepper, you can add some sliced chili pepper for spicy dipping sauce)this fried lumpia (spring rolls) is really perfect for merienda/snacks or appetizer.
Lumpiang Toge special
(please watch video below for cooking procedure)
Ingredients;
2 cups toge (bean sprouts)
1 medium size sweet potato(cut into strips)
1 cup fresh shrimps(deveined and cleaned)
150 grams thinly sliced pork
1 tbsp minced garlic
1/2 cup chopped onions
1/2 cup cut into strips carrot
1/2 cup fried tofu(cut into small cubes)
1/2 cup cillantro (Chinese parsley)
spring rolls wrappers
cooking oil for frying lumpia
Heat oil in a pan
Fry the pork until change color and cooked
Saute garlic until light brown
Add onion until transparent
Nette Cooking-OishiSarap Channel!; Longanisa is another Filipino food that very popular throughout the country specially for breakfast, there are so many different flavor of this Filipino local sausages depend on which place or region they has their own taste and flavoring such as sweet spicy, or spicy hot and so on.Today I made my favorite flavor Longanisa Adobo so I add plenty of fresh crushed/minced garlic and some spices and cased in hog sausage casing but you can made your own even if you don''t have hog casing you can use plastic wrap or wax paper for skinless Longanisa
Longanisa Adobo recipe
(please watch video below for making procedure)
Ingrdients:
500 grams ground pork
2 heads garlic crushed and finely minced
1/2 tsp ground black pepper
1 tsp salt
1 tbsp brown sugar
1 tbsp soy sauce
2 tbsp vinegar
1/2 tsp anato powder
3-5 tbsp cooking oil
sausages hog casing
food twine for tying
Heat oil in the cooking pan
Add whole pepper and bay leaves
Then add anato powder to dissolved
(this will give color and flavor to Longanisa)
Combine all ingredients and mix well
Transer the meat mixture to tupperware
and refrigerate for over night
The hog casing is dry and hard
So lightly place in water to soften
OishiSarap Channel! Ginisang Munggo(sauteed mung beans soup) is very simple and easy to prepare, one of the very best to cook while stay at home, today I cooked this healthy and nutritious Filipino dish with ampalaya(bitter gourd chicharon(pork rinds) and dried shrimps to add a delicious flavors.
Ginisang Munggo recipe
(please watch video below for cooking procedure)
Ingredients;
1 1/2 cups munggo beans(mung beans)
1 tbsp crushed garlic
1 cup chopped onions
1 cup chopped tomatoes
1 tbsp patis(fish sauce)
1 tsp salt
1/4 tsp ground black pepper
1/2 dried shrimps
5 - 6 pieces chicharon (pork rinds)
1 medium ampalaya(sliced)
2 stalks spinach
water / cooking oil
Cook mung beans in boiling water
about 30 minutes or until beans tender
Heat 1 tbsp cooking oil in the pan
saute garlic and onion
add pepper and salt
OishiSarap Channel!;Totsong Bangus is one of an old classic Filipino recipe, consist of milk fish and fermented tofu (bean curd) but since there's no Tahure to be found here in my location, I tried to make my own homemade fermented tofu, I just soaked blocks of tofu in 1 soy plenty of soy sauce and salt for 2 to 3 days to make salty Tahure or fermented bean curd.
Totsong Bangus recipe
(please watch video below for cooking procedure)
Ingredients;
1 medium bangus (milkfish)
(cleaned and cut into serving pieces)
150 grams tofu
1 tbsp garlic crushed
1 tbsp ginger julienned
1/2 cup onion chopped
1/2 cup tomato chopped
2 stalks spinach chopped
1 cup water
2 tbsp vinegar
cooking oil for frying and sauteing
