Nette Cooking-OishiSarap Channel! Filipino Cooking in Japan; Kutchinta is anothe Filipino very popular and favorite snack / merienda dessert, it is a type of orange or brownie color rice cake made with rice flour or all purpose flour steamed and served with fresh grated coconut, today I shared my own version how to make Kutchinta with milk caramel filling and brings it more tasty and delicious...
(please watch video below for procedure)
1 1/2 cups all purpose flour
6 tbsp corn starch
1 cup brown sugar
1 tbsp lye water
2 tbsp anato water
2 cups water
Your choice of filling
I prepared milk caramel filling.
Fresh grated coconut
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