"Nette Cooking"

Monday, February 17, 2020

"Nilupak na Saging at Kamoteng Kahoy"

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Nilupak is a type of Filipinos traditional delicacies made from mashed boiled Cassava (kamoteng kahoy) and boiled or steamed saba banana, NI...
Friday, February 14, 2020

"Puto Anise"

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Puto Anise is another type off Puto recipe flavored with anise seeds, this is my first time to try this type of Puto, it's really good b...

"Chicken and Pork Adobo" (with hard boiled eggs and patatas)

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Adobo is a classic Filipino dish that braises the pork or meat in flavor of ground black pepper, salt, rub with crushed garlic, soy sauce an...
Monday, January 27, 2020

"Pork and Bell Pepper with oyster sauce(Chinjao Roast)

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Pork and Bell Pepper with oyster sauce is one of very popular in Japan, it is Japanese / Chinese dish called "Chinjao Roast" it ve...

"Lechon Kawali"

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Lechon Kawali is one of Filipino's very popular favorite dish made with pork belly,it simmered the pork until tender and deep fried unti...
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