Dinuguan is one of popular and Filipino favorite food dish made of pork simmered in gravy sauce(pork blood) with vinegar and some spices,but since theres no edible pork blood to be found here in Tokyo (besides my family never eat pok blood) I tried to cook Dinuguan Style using squid ink paste instead of pork blood,for me this is the best substitute for it, and the result is tasty and delicious Dinuguan Style recipe...
Ingredients:
500 grams pork
300 grams pork intestine (boiled)
chopped onion
minced garlic
banana pepper
ground black pepper
salt
1/2 vinegar
1 tbsp cooking oil
fish sauce or patis
1/2 cup squid ink paste
water
heat oil in a saucepan over medium heat,saute garlic
and onion,add diced meat and boiled pork intestine
and stir fry for 3 to 5 minutes, cover and simmer for
about 1 minute.
add salt and pepper or desired spices,stir,add water
and vinegar bring to a boil without stirring, cover and
and simmer until meats are tender..
add 1/2 cup squid ink paste stir to disolve ,add long
green chillies or banana pepper..
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Hindi po ba nagbabago ang lasa ng dinuguan kapag ikasumi ang ginamit?
ReplyDeleteSame pa din po ba ang lasa?