Sweet and Sour Pork is very popular Chinese dish and called "SUBUTA" in Japanese Style of Cooking,this healthy Subuta contained full of pork and vegetables....
Sweet and Sour Pork (Subuta)
(please watch the video below for cooking procedure)
Ingredients:
300 grams pork
1 cup mushroom (cut in squares)
1 medium size carrot
1/2 cup bamboo shoot
green, yellow and red bell peppers
1/2 cup onions chopped
1 tbsp minced garlic
Sauce:
1/2 cup tomato ketchup
1 tsp rice vinegar
1 tsp Japanese sake
1 tbsp oyster sauce
ground black pepper and salt
1/2 cup water
2 tbsp corn starch
2 1/2 white sugar
1 tbsp soy sauce
"ODEN" is a Japanese hot pot dish, it is very popular and favorite in Japan especially during winter time,it is made from various ingredients such as fish cakes, konyaku (transparent yam starch cake)boiled eggs and so on, simmered in dashi to make taste more better...
Japanese Oden recipe
(please watch the video below for cooking procedure)
Ingredients:
radish or daikon
konyaku (transparent yam starch cake)
boiled eggs (peeled)
pork sausages
chikua (tube shape broiled fish cake)
hangpen (pounded fish cake)
surimi (ground fish meat fish cake)
stuffed abura ange with mochi
fish balls
konbu (kelp0
Tortang Giniling is a type of Omelette recipe made with ground pork and some vegetables (as desired) this is very simple and easy way how to cook delicious Tortang Giniling recipe, please have a try and ENJOY!
Tortang Giniling recipe
(please watch the video below for cooking procedure)
Ingredients:
200 grams ground pork
5 large eggs
1 large potatoes diced
carrot diced
minced garlic
minced onion
ground black pepper
salt
cooking oil
saute garlic, onion in 1 tbsp cooking oil
add ground pork,stir until brown
drain off excess fat,season with salt and pepper
add potatoes and carrots
cook until potatoes and carrot are tender,
and most of the liquid has evaporated
let slightly cool
beat 5 raw eggs
combine beaten eggs and cooled meat mixture
mix well
heat skillet, add 1 tbsp cooking oil
pour in half of the meat mixture
let it cook for few minutes (over medium heat)
place a plate on top of skillet,
and turn skillet upside down
pour again 1 tbsp cooking oil in skillet
and slide omelette back into it,and cook again
for 2 to 3 minutes....
transfer Tortang Giniling to serving plate....
Hello Kitty or Kitty chan is very popular and favorite character to everyone,specially to children, young ladies,students and so on,Hello Kitty Bento is one of my daughter favorite Bento Lunch box,I love and enjoy making this type of Obento Lunch Box...
Hello Kitty Obento Box
(please watch the video below for making procedure)
just prepare Hello Kitty Obento making tools.....
Bibingka is a Filipino soft and sponge texture rice cake, it is made from rice flour, sugar, coconut, milk, butter and topped with grated cheese, salted eggs and fresh grated coconut that makes this rice cake dessert more tasty and delicious...
Bibingka recipe
(please watch the video below for procedure)
Ingredients:
1 cup rice flour
2 tsp baking powder
1/2 tsp salt
1 cup granulated sugar
70 grams softened butter (R.T)
3 raw eggs
1 cup coconut milk
5 tbsp fresh milk
Topping:
grated cheese
fresh grated coconut
salted eggs
butter or margarine
combine flour, baking powder and salt
stir and set aside...
beat butter until creamy texture
gradually add sugar and continue beating
add eggs one at a time
gradually add flour mixture
add coconut milk and fresh milk
beat to blend thoroughly
bake 15 minutes in preheated oven (375 F)
after 15 minutes baking arrange sliced salted
eggs on top of cake and sprinkle with grated
cheese, return cake to oven and bake for another
15 to 20 minutes...
brush top with butter or margarine
soon as it comes out from the oven
This is a simple and easy preparation of Salmon Steak recipe,not only looks good and colorful, it's really taste good because of the avocado sauce, the combination of avocado and mustard makes an extra flavorful and delicious taste for this healthy Salmon recipe, you should try and ENJOY!!!
Salmon Steak with Avocado Sauce
(please watch the video below for cooking procedure)
Ingredients:
2 slices of Salmon Steak fillets
1 tbsp olive oil / butter
ground black pepper / salt
minced garlic
plain flour for dusting
Avocado Sauce:
1 medium size avocado (cut in small pieces)
1 tbsp fresh lemon juice
1 tsp mustard
2 tbsp finely minced onions
white powdered pepper
1/2 tsp salt
Side Dish
spinach
sweet corn kernel
ground black pepper and salt
butter
mini tomatoes
Pochero is a Filipino stew cooked with red ripe tomatoes or tomato sauce,we can also use garbansos or chickpeas or pork and beans in can, there are three variations of Pochero recipe with Pork, Beef or Chicken and add assorted vegetables...
Pochero recipe
(please watch the video below for cooking procedure)
Ingredients:
1 kilo pork belly with ribs
cabbage
bok choy or Chinese cabbage
carrot
string beans
saba banana
potatoes
minced garlic
chopped onion
chopped red ripe tomatoes
caned pork and beans
patis or fish sauce / salt
water // cooking oil
Dipping sauce:
boiled eggplant (cut in small cubes)
finely minced garlic
vinegar / salt
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