This is a simple and easy strawberry tart, made of fresh strawberries (whole or sliced) arranged in a sweet pastry crust, it is really taste good and delicious tart recipe..
Strawberry Tart recipe
(please watch the video below for procedure)
Ingredients;
medium size fresh strawberries
1 tsp vanilla extract
2 tbsp sugar (for crust)
3 tbsp sugar (for filling)
rum or brandy
strawberry jam
50 grams almond powder
100 grams cake flour
70 grams butter (for crust)
40 grams butter ( for almond filling)
2 raw eggs
1 tbsp corn starch
Pininyahang Manok is another Filipino's favorite chicken recipe,there are different versions of cooking this recipe, chicken marinated in pineapple juice and commonly cooked with milk or coconut milk, but this time I just simply cooked using red fresh tomatoes and the result is mild and simple delicious taste...
Pininyahang Manok recipe
(please watch the video below for cooking procedure)
Ingredients:
1 whole chicken ( 800 grams -- 1 kilo)
1 1/2 cups sliced pineapple
red and yellow bell pepper
1 medium size carrot
minced garlic
chopped onion
sliced tomatoes
ground black pepper
salt
bay leaves
soup stock
fish sauce or patis
water // cooking oil
YEMA is another type of Pastillas, it is also milk base soft candy flavored with langka and jack fruit...
Yema Pastillas recipe
(please watch the video below for procedure)
Ingredients::
2 cans condensed milk
1 cup jack fruit (cut in small bits)
100 grams butter
1 tbsp lemon zest
1 cup powdered milk
granulated sugar (for rolling)
in a heavy thick teplon pan, melt butter
add condensed milk, stirring constantly
over low / medium heat
add jack fruit while stirring
cook until the mixture is thick
turn off the heat and add powdered milk
mix together until well incorporated
transfer the Pastillas into plate rub with butter
and let it cool down
form into desired shape (balls or logs)
roll Pastillas in granulated sugar
wrap in japanese paper or papel de Japon
or cellophane paper
Caldereta is a classic Filipino dish, and it can be made with beef, pork or chicken...Today I cooked my specialty Beef Caldereta, I desired a spicy Caldereta,it is a type of beef stew cooked in tomatoes, tomato sauce, liver paste and hot chili pepper and some spices, simmered over low / medium heat until meat is tender..
Spicy Beef Caldereta
(please watch the video below for cooking procedure)
Ingredients:
1 kilo beef
potatoes cut in squares
carrot cut in squares
red and yellow bell pepper
2 tbsp soy sauce
2 tbsp vinegar
1 cup chopped tomatoes
1/2 cup chopped onion
2 tbsp minced garlic
green and black olives
3 pieces hot chili pepper (siling labuyo)
bay leaves
ground black pepper / salt
green peas
3 tbsp liver paste
1/2 cup tomato sauce
marinate meat in i tbsp soy sauce, salt
ground black pepper, bay leaves for 30 minutes.
in a heavy sauce pan or cooking pot, add 1 tbsp
cooking oil and saute garlic onion and tomatoes
add pork, 2 tbsp vinegar, 1 tbsp soy sauce,
red bell pepper, hot chili, bay 2 pieces of
bay leaves, 1 cup of water cover and
simmer for about more or less than i hour.
after 30 minutes simmering, add 1/2 cup
tomato sauce and 3 tbsp liver paste
add potatoes, carrot, red and yellow bell pepper,
green peas, green and black olives (optional)
add more water if necessary
cover and bring to a boil
cook until meat is tender
Omelette is one of my favorite food dish,this is my own version how to make baked omelette,very simple and easy but healthy and delicious omelette recipe...
Baked Omelette recpe
(please watch the video below for procedure)
Ingredients:
6 large eggs
3 medium size potatoes (boiled)
spinach
1/2 cup carrot (cut in tiny cubes)
1 cup sliced bacon
1 cup sliced almond
1/2 cup grated cheese
1 1/2 cups fresh milk
minced garlic
minced onions
nutmeg
ground black pepper
salt
2 tbsp butter
Pastillas is one of famous Filipino delicacy,there are many Pastillas variations in different flavors,today I made Pastillas de Ube, this delicious, creamy and milky soft candy is made of jam from purple yam called "Halayang Ube"...It's also said that we can find the best of original Pastillas in San Miguel Bulacan which is known as Pastillas town or Bulacan Sweets and Delicacies...
Pastillas de Ube recipe
(please watch the video below for making procedure)
for making Pastillas de Ube:
2 cups of ube halaya or fresh grated ube
or purple yam
2 cups condensed milk
1 tbsp lemon zest
1 cup powdered milk
granulated white sugar
for wrapping
papel de japon or flower paper
cellophane paper
in a heavy cooking pan pour condensed milk
cook in a low / medium heat until thick
add lemon zest and ube halaya
stir until well incorporated
add powdered milk and continue stirring
until the perfect pastillas texture
completely done...transfer pastillas in plate or
tray and let it cool down for an hour or more
form in log and cut as desired
coated with granulated white sugar
wrap the Pastillas
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