OishiSarap Channel! Ginisang Munggo(sauteed mung beans soup) is very simple and easy to prepare, one of the very best to cook while stay at home, today I cooked this healthy and nutritious Filipino dish with ampalaya(bitter gourd chicharon(pork rinds) and dried shrimps to add a delicious flavors.
Ginisang Munggo recipe
(please watch video below for cooking procedure)
Ingredients;
1 1/2 cups munggo beans(mung beans)
1 tbsp crushed garlic
1 cup chopped onions
1 cup chopped tomatoes
1 tbsp patis(fish sauce)
1 tsp salt
1/4 tsp ground black pepper
1/2 dried shrimps
5 - 6 pieces chicharon (pork rinds)
1 medium ampalaya(sliced)
2 stalks spinach
water / cooking oil
Cook mung beans in boiling water
about 30 minutes or until beans tender
Heat 1 tbsp cooking oil in the pan
saute garlic and onion
add pepper and salt
