Ginataang Alimasag recipe
(please watch video below for cooking procedure)
Ingredients:
2 large alimasag crabs
2 cans coconut milk (4 cups)
minced garlic
chopped onion
ginger
2-3 tbsp bagoong alamang(shrimp paste)
ground black pepper
salt
long green chili pepper
spinach
1 tbsp cooking oil
Clean crabs and drain
Cut each crab in two pieces
Heat oil in a cooking pan
Saute garlic and onion
Add bagoong stir-saute all ingredients
Add coconut milk,salt, pepper and ginger
Bring to a boil,cook - stir until thickens
Add alimasag / crabs
Let boil until crabs turn red
Add long green chili
Yakisoba noodles is very popular in Japan, it is so simple,quick and easy to prepare,Yakisoba is a stir- fried noodles cooked with pork or shrimps and some vegetables, seasoned with yakisoba sauce and served with garnish of powdered seaweeds (nori) bonito flakes (katsuoboshi) and pickled ginger (beni shoga)...
Yakisoba recipe
(please watch video below for cooking procedure)
Heat oil in a pan,and fry the pork
when pork changed color add garlic
saute until garlic lightly bron
add onion stir until become translucent
add carrots and mushrooms stir
Add Cabbage, saute all ingredients
Add yakisoba noodles stir thoroughly
In a bowl, combine soy sauce, oyster sauce
and sake to make yakisoba sauce
Pour sauce mixture into yakisoba noodles
Stir and mix well until noodles colored
and most o the broth absorbed
Turn off the heat
Transfer Yakisoba noodles into
serving plate, serve hot, garnished with
powdered seaweed, bonito flakes
and pickled ginger! ITADAKIMASU!
Shogayaki is one of very popular and favorite Japanese Food dish, it is a pan fried pork flavored with ginger sauce consist of grated ginger (shoga), garlic, soy sauce and sugar,
Soboro is a popular Japanese dish ith a combination of ground meat and crumbled egg, today I made a simple and easy Soboro Bento (lunch box) consist o ground chicken and crumbled eggs seasoned with soy sauce, sake, mirin and sugar..
Soboro Bento recipe
(please watch the video below for procedure)
Takoyaki is very popular in Japan, it is a ball shape Japanese favorite snack which is creamy inside and little crisp outside, it is made of takoyaki batter mixture consist of flour,Japanese dashi (soup stock),raw egg and soy sauce,it is typically filled with boiled / diced tako (octopus) and adding some vegetable ingredients then cooked and grilled in Takoyaki pan,Takoyaki served with takoyaki sauce and garnish with powdered seaweed (aonori), katsuoboshi (bonito flakes) and optionally add mayonnaise for yummy, tasty and delicious TAKOYAKI...
Takoyaki recipe
(please watch the video below or procedure)
Ingredients::
1 cup all purpose lour
1 cup boiled octopus (diced)
2 cups cold dashi (soup stock)
1 tsp soy sauce
1/2 tsp salt
1 raw egg
cabbage chopped
green onion (chopped)
pickled ginger (Japanese beni shonga)
bonito flakes (katsuoboshi)
powdered seaweed (aonori)
takoyaki sauce
mayonnaise (optional)
cooking oil
In a large bowl combine flour,salt
and dashi, mix well to combine
Add egg and continue mixing until smooth
Heat the takoyaki pan for about 230 Celsius
brush with oil, make sure to distribute oil
around the cooking hot grill pan
Stir the Takoyaki batter first
Then pour mixture into the holes
Place boiled octopus (tako) immediately
in the center of each hole
Add finely chopped cabbage
Pickled ginger (Japanese beni shonga)
chopped green onion
and bonito flakes
When the takoyaki begins to cook
turn it over by using bamboo skewers
continue the same process
Until shape them into balls
Continue cooking for e minutes until
takoyaki turn golden brown and smooth
When it's done place in a serving plate
add takoyaki sauce and garnish with
bonito flakes and powdered seaweed
then add mayonnaise on top,,,
Give a try and Enoy!
