Ingredients:
1 banana blossoms (shredded)
2 tbsp minced garlic
1/2 cup chopped onion
1/2 cup chopped tomatoes
2 hot chillies or siling labuyo
2 medium size squid
1/4 cup vinigar
salt,ground black pepper and fish sauce(patis) for seasoning
cooking oil for sauteeing
100 grams glass noodles (sotanghon) cut and soaked in water
