This is another recipe that I've learned from my mother when I was in grade school, Ginisang Halaan or Ginisang Tulya is very simple and easy to prepare, but healthy and delicious Filipino soup dish...
Ginisang Halaan recipe
(please watch the video below for cooking procedure))
Ingredients:
500 grams clams halaan or tulya
spinach
minced garlic
chopped onions
sliced tomatoes
ginger (cut in strips)
salt
patis or fish sauce
ground black pepper
water
cooking oil
saute garlic, ginger and onions
add ground black pepper and salt
add tomatoes,
add patis or fish sauce
add water and and boil for 5 minutes
adjust seasoning with salt or patis
add clams and continue cooking
until clams shells open
.bmp)
.bmp)
.bmp)
.bmp)
.bmp)
.bmp)
.bmp)
.bmp)
No comments:
Post a Comment