Pork Binagoongan recipe
(please watch the video below for cooking procedure)
Ingredients:
800 grams pork
3 tbsp bagoong na alamang
(salted shrimp paste)
minced garlic
chopped onions
sliced tomatoes
bay leaves
ground black pepper
fresh or dried hot chili pepper
1 tbsp vinegar
water
cooking oil
boiled string beans (optional)
saute garlic, onions and tomatoes in hot oil
add bagoong and stir
add pork,season with ground black pepper
and continue stirring over medium heat
until pork change color or no longer pink
add vinegar,2 pieces of bay leaves,
hot chili pepper and water, do not stir
cover and cooked over low/ medium heat
until meat tender
adjust taste with bagoong or sugar as desired
add choice of vegetables (optional)
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