Nette Cooking-OishiSarap Channel!
Filipino Cooking in Japan;=Nilupak is a traditional Filipino delicacy made of cooked / mashed ube halaya(purple sweetened purple yam) Saba banana and Kamoteng kahoy(cassava), very simple and easy to prepare. Give a Try this yummy and delightful dessert and ENJOY!
(please watch video below for procedure)
Ingredients;
6 pieces saba banana(boiled)
2 cups grated cassava(fresh or frozen)
1 1/2 cups ube hallaya(sweetened purple yam)
1 cup buko(young coconut meat)
1 1/2 cups fresh grated coconut
1 cup light brown sugar
1 cup purple condensed milk
2 tbsp softened butter
1 cup grated cheese
ube(purple) color flavoring essence
