(please watch video above for cooking procedure)
Ingredients;
1/2 of one squash head cut in quartered
2 bundles of string beans cut in two
8 pieces fresh shrimps cleaned and deveined
2 cans coconut milk (4 cups)
3 cloves garlic crushed
1 cup onion chopped
3 thin sliced ginger
2 tbsp bagoong alamang(shrimps paste)
salt and pepper
2 pieces long green chilis
1 tsp cooking oil
water
