This Polvoron recipe is made from toasted flour, granulated sugar,powdered milk and melted butter, pressed them into oval shape Polvoron molder, coated with purple chocolate and rapped with Japanese paper (papel de japon) or cellophane paper...
Ube Polvoron recipe
(please atch the video below for procedure)
Ingredients:
3 cups all purpose flour
1 1/2 cups powdered milk
1 cup granulated sugar
1 cup ground macadamia nuts
ube (purple) color / flavoring
500 grams white chocolate
1 cup melted butter
Toast fflour in a dry woke or skillet
until light brown over medium heat
sift toasted flour, let cool
add the rest off the ingredients
mix well
Pressed them into oval shape molder
melt white chocolate mix with ube color/
lavoring
deep polvoron in melted purple
chocolate, let it dry for an hour or two
refrigerate
Wrap in Japanese (flower) paper
or in cellophane paper
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