Meatballs in Adobo sauce"
Meatballs Adobo recipe
(please watch the video below for cooking procedure)
Ingredients::
500 grams ground pork
1 cup finely minced onion
1 tbsp minced garlic
2 - 3 tbsp vinegar
3 tbsp soy sauce
1/2 cup bread crumbs
hard boiled quail eggs
1/2 tsp ground black pepper
1/2 tsp salt
1 cube soup stock
2 - 3 pieces bay leaves
1/2 cup water
1 tbsp cooking oil
In a large bowl seasoned the ground pork
with salt and ground black pepper, mix well.
Add minced onions, bread crumbs and raw eggs
mix all the ingredients until well blended
form a ball
Heat oil in a cooking pan, saute garlic
Add ground black pepper, then fry meat balls
together with garlic and ground black pepper
fry meatballs until golden brown
Add vinegar, soy sauce, water, sugar,
bay leaves and soup stock, cover and
and cook for 30 to 35 minutes
Taste and add seasoning if necessary
Add hard boiled quail eggs
Cover again and simmer for 2 minutes
Turn off the heat and let stand for
2 to 3 minutes before serve
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