Kalamay is a Filipino delicacy made of glutinous rice (malagkit na bigas)for traditional kalamay making using galapong,(ground glutinous rice).There are different versions making kalamay using glutinous rice flour for convenience, I've learned this simple and easy way of making kalamay from my mother, just steamed the kalamay dough, cut into desired shape then soak kalamay in sweet syrup flavored with pandan and langka. Give a try and ENJOY!
Kalamay sa latik w/ syrup
(please watch the video below for procedure)
Ingredidients:
For latik:
2 cans thick coconut milk
For Kalamay dough:
3 cups glutinous rice flour
2 tbsp white sugar
1/2 coconut milk or water
For Sweet syrup:
1 1/2 cups water
2 cups white sugar
1/2 cup langka (jack fruit cut in strips)
1 tsp vanilla extract
2 pieces pandan leaves
in deep woke or cooking pot
pour in 2 cans coconut milk
to make latik first
combine flour and sugar in a large bowl
gradually add coconut milk or water
mix well until well blended
prepare the steamer, line with cooking paper
rub with oil from cooked latik ,(coconut curd)
arrange and flatten the dough evenly
steam for about 30 minutes
remove the kalamay from the steamer
and transfer it to a large tray or plate
let it cool down for about 2 hrs.
make sweet syrup:
in sauce pan, combine water and sugar
and pandan bring to a boil for 15 minutes
(lower the heat) add langka and cook for
another 10 minutes
wait until syrup completely cool down
Star cutting Kalamay as desire shape and size
soak in sweet syrup every pieces of kalamay
transfer kalamay into serving plate
sprinkle with latik in top
now it's done and ready to serve
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