Paccheri Pasta recipe
(please watch video below for cooking procedure)
Ingredients:
300 grams paccheri pasta
200 grams ground beef
300 grams sausages
3 tbsp flour
1 raw egg
1 tbsp minced garlic
1 cup minced onion (1/2 cup for meat balls
1/2 cup or sauteing)
1 cup chopped tomatoes
1/2 cup minced carrot
1/4 cup sliced black olives
1/4 cup sliced canned mushrooms
2 cubes soup stock
ground black pepper / salt
1 tbsp olive oil
350 grams canned tomato
cooking oil
water to boil sausages and pasta
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