Ginisang Toge recipe
please watch video below for cooking procedure)
Ingredients:
250 grams toge (bean sprouts)
150 grams cabbage sliced
2 cups spinach
150 grams pork
150 grams shrimps (cleaned)
150 grams grilled tofu
1 tbsp minced garlic
1/2 cup chopped onion
1/2 cup carrots cut in strips
ground black pepper
salt
1 cube soup stock
1 tbsp oyster sauce
1 tbsp soy sauce
1/4 cup water
1 tbsp cooking oil
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