Espasol recipe
(please watch the video below for procedure)
Ingredients:
5 cups toasted glutinous rice flour
2 to 3 cups coconut milk
1 1/2 cups white sugar
1/2 cup candied kundol (white gourd)
(cut into small pieces)
1/2 cup sweetened langka (jack fruit)
(cut into tiny bits)
1 can condensed milk (1 1/2 cups)
1/4 tsp salt
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