Today I made colorful Puto with grated cheese topping,this is my own version, and I used all purpose flour instead of rice flour or galapong na bigas, to make it more simple and easy to prepare and brings for yummy, tasty and delicious Puto recipe..
Puto recipe
Ingredients
2 cups all purpose flour food coloring:
1 cup white sugar pink
2 tsp baking powder green
2 large eggs purple
1 1/4 cups water yellow
3 tbsp melted butter
1/4 tsp salt
grated cheese
In a large bowl blend all dry ingredients
Add water and egg and stir until well blended
and smooth
Divide mixture in four in separate bowl
add food color in each bowl
Arrange muffin pans in steamer
Fill with mixture
Steam for 10 minutes
After 10 minutes test by inserting toothpick
in the center of the Puto, if it's comes out clean
puto is already done
Sprinkle with grated cheese in top
Turn off the heat and let cool down
for just ew minutes before serve
Chicken Relleno is a great main dish for Noche Buena, a fantastic tasty and delicious stufed roast chicken, deboning a whole chicken was surprisingly easier than thought....
Pastillas is tasty and delicious soft candy dessert made with fresh milk or condensed milk, powdered milk and roll in granulated sugar, there are variations of making Pastillas, today I made my on version of making layered pastillas with Pastillas de leche, Ube, Langka and Pandan Pastillas.
Sesame Balls (Japanese Goma dango or Filipino Buchi) is a rice cake dessert made with glutinous rice flour(MOCHIKO) that form into a balls and usually filled with sweet beans paste(Japanese ANKO)) or sweet mung beans paste (Filipino MUNGGO), today I made this rice cake dessert with ube halaya (sweet purple yam filling)it is coated with sesame seeds and deep fry in plenty of cooking oil until golden brown.Please give a try this crispy and delicious Sesame Balls dessert, ENJOY!
Sesame Balls recipe
(please watch the video below for procedure)
Ingredients:
80 grams glutinous rice flour (MOCHIKO)
2 tbsp white sugar
5 tbsp of water or more
ube halaya (sweet purple yam),
sweet beans paste (Japanese ANKO),
or sweet mung bean paste (munggo)
sesame seeds
cooking oil
Combine sugar and flour, mix together
gradually add water and continue
mixing until well blended
Form the dough into a log
Cut the dough as desired size
Shape each piece into a ball
Press the center of the dough
and place the ube filling
Make sure in even thickness
around the dough balls after placing
the filling in
Coated the balls with sesame seeds
Deep fry until golden brown
Drain excess oil
Now crispy and delicious sesame balls
is done! I love this with green tea
SUKIYAKI is very popular Japanese winter dish that cooked and served at the table, this special hot pot dish consist of thinly sliced beef and variety of vegetables and some ingredients such as grilled tofu, konjac noodles (shirataki) simmered with flavorful broth made with soy sauce,sake, mirin and sugar,Sukiyaki eaten by dipping in a bowl of beaten raw egg.
