Sago and Gulaman is Filipino's favorite sweet beverage,it is made of brown sugar syrup (arnibal) tapioca pearl (sago) and gelatin (gulaman) and flavored with banana essence.Give a try and Enjoy! this fantastic refreshment beverage!
Sago at Gulaman recipe
(please watch video below for procedure)
Ingredients:
1 piece gulaman bar (10 grams)
66 tbsp white sugar
(food color optional)
1 cup tapioca pearl(sago)
2 1//2 to 3 cups brown sugar
6 cups water
few drops of banana essence
Cut the gulaman bar into pieces
Add in a boiling water
Add 6 tbsp white sugar
and boil until completely dissolved
Strain the dissolved gulaman
Divide into 3 and add color as your choice
Transfer into aluminum wares
Let it cool and firm for 2 hrs
In a boiling water boil tapioca pearl (sago)
Stir occasionally until floating in top of
boiling water
Making Syrup:
Bring 6 cups water to a boil and add
brown sugar, stir gently until sugar
completely dissolved
add a few drops of banana essence
Prepare all the ingredients
Cut the Gulaman (gelatin) as desired
Combine all the ingredients
Add some pieces of ice
And now it's done! ENJOY!
