"Buko Pie"(with langka /jack fruit)

 Nette Cooking-OishiSarap Channel!Filipino Cooking in Japan; Buko Pie is one of Filipino very popular and favorite pie dessert, it is made of flaky pastry crust filled with custard filling made of young coconut meat (buko) and cream or evaporated milk, today I made my own version with langka (jack fruit) and makes it more tasty and delicious, please give a try and ENJOY!

                                 Buko Pie with langka/jack fruit

(please watch video below for procedure)

                                                     Ingredients;

           For Pie Crust:

    3 cups all purpose flour

    1/2 tsp salt

    200 grams cold unsalted butter (cut into cubes)

    5 - 6 tbsp cold water

           For Filling;

    1/2 cup buko juice

    1 1/2 cups buko (young coconut milk)

    1 cup all purpose cream or evap milk

    1 cup granulated sugar

    1/2 cup corn starch (dissolved in coconut water)

    1 tsp vanilla extract