"Kalamay Lansong"

 Nette Cooking-OishiSarap Channel!

Filipino Cooking in Japan; Happy New Year To All!Learn how to make this very simple and easy sweet and delightful dessert for only few ingredients, (traditionally prepare and served during New Year especially in our Bulacan Province) KALAMAY is classic Filipino delicacy made with glutinous rice(malagkit na bigas) traditional kalamay making using GALAPONG(ground glutinous rice) there are different versions making kalamay using glutinous rice flour for convenience.

I learned this simple and easy way of making kalamay from my mother(both Kalamay Lansong or Kalamay latik in syrup) just steamed the kalamay dough allow to cool and sprinkle with latik(coconut curds) on top for Kalamay Lansong, or cut into deseired size or shapes and soak kalamay in sweet syrup flavored with pandan and langka(jack fruit) for kalamay sa latik with syrup. Give a try this tradional Filipino yummy and delightful dessert, ENJOY!

                                                           Kalamay Lansong recipe

                                    (please watch video below for procedure)

                                                                  Ingredients;

                                           500 grams glutinous rice flour

                                           3 cans coconut milk (1 can for latik)

                                           1 1/2 cups white sugar

"PINATISAN'(pork and chicken)

 Nette Cooking-OishiSarap Channel!=Filipino Cooking in Japan;=Pinatisan is another Filipino classic dish consisting pork or chicken slow/cooked and simmered with patis(fish sauce), very simple and easy for only few ingredients, best serve over hot rice.

                                                   Pork and Chicken Pinatisan

                                                              Ingredients:

                                           700 grams pork leg(or pork with ribs)

                                           500 grams chicken with ribs or chicken thighs 

                                           1 head garlic minced

                                           1 cup chopped onions

                                           2 to 3 tbsp patis(fish sauce)

                                              ground black pepper

                                              whole pepper corn

                                            1/2 cup vinegar

                                            1 tsp salt

                                            2 pieces dried bay leaf

                                            2 slices ginger(optional)

                                               water

                                           Turn off the heat, cover and let stand for

                                           5 to 10 minutes before serving

"Chicken Relleno"

 Nette Cooking-OishiSarap Channel!

Filipino Cooking in Japan; Chicken Relleno (or Rellenong Manok) surely a great main dish for NOCHE BUENA a fantastic choice tasty and delicious stuffed roast chicken, learn how to make with this step by step procedure, give a try and ENJOY your family Christmas at home, Have a wonderful Christmas Wishing Everyone The Best Of The Year For A Merry Christmas And A Happy New Year! God Bless To everyone

                                                   Chicken Relleno

                                (please watch video below for procedure)

                                                           Ingredients;