(please watch video for cooking procedure)
Ingredients;
800 grams beef
1 tbsp minced garlic
1 cup onion(chopped)
1 large carrot (cut into squares)
5-6 medium potatoes(cut into squares)
3 bell peppers
180 grams stew roux mix
2 cubes soup stocks
2 pieces bay leaves
1 tbsp olive oil
5-6 cups water
ground black pepper
salt
