Deep-Fried Shishamo fish
(please watch video below for cooking procedure)
Ingredients:
10 to 12 shishamo fish Side Dish:
2 eggs fresh vegetables
2 tbsp milk (green salads)
ground black pepper mini tomatoes
cooking oil Worcestershire sauce
flour Tartar sauce
bread crumbs garlic / vinegar sauce
season fish with ground black pepper
combine eggs and milk in a bowl
beat well
dip shishamo fish in beaten eggs
and milk mixture
heat oil in deep pan or woke
fry all shishamo fish until golden brown
serve with choice or favorite sauce
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