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(please watch the video above for cooking procedure)
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Ingredients;
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2 large tilapia fish (cleaned)
2 stalks pechay or bok choy
2 cups thick coconut milk
3 cloves garlic crushed
1 tbsp ginger(cut into strips)
1/2 cup onion chopped
1 tbsp patis(fish sauce)
2 pieces long green chili
1 hot chili pepper(optional)
ground black pepper and salt
(season tilapia with salt and pepper)
Japanese Kampio(for tying)
1/2 cup water
cooking oil for frying and sauteing
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