Oyster is my avorite seafood,there are variations of how to cook and serve oysters in Japan especially during winter season, Today I cooked oysters in Adobo sauce, this delicious oyster recipe is made out of fresh oysters cooked / simmered in soy sauce and vinegar, a lots of minced garlic and some spices,very simple and easy to prepare but healthy and delicious, please have a try and ENJOY!
Adobong Talaba recipe
(Oysters in Adobo sauce)
(please watch the video below for cooking procedure))
Ingredients:
500 grams fresh oysters (cleaned and drained)
2 to 3 tbsp vinegar
1 to 2 tbsp soy sauce
minced garlic
chopped onion
ground black pepper
salt
bay leaf
water
cooking oil
pepper grass for garnish (optional))
Heat oil in a skillet, saute garlic and onion
and ground black pepper, add oysters stir
add drained oysters, add soy sauce and
vinegar and salt if necessary
cover and simmer for few seconds
turn off the heat
transfer oysters in the strainer
bring sauce / liquid into a boil and reheat
until completely desired flavors done
add cooked oysters in sauce and stir
to coat oysters with the sauce
continue stirring for just few seconds,
turn of the heat and transfer oyster
Adobo in a serving plate and garnish
with pepper grass (optional)......
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