Lumpiang Sariwa recipe
(please watch the video below for cooking procedure)
Ingredients:
egg wrapper lumpia sauce
1 cup all purpose flour 5 cups water
1/2 cup corn starch 1/2 cup brown sugar
1 1/2 cups water 1/2 cup soy sauce
2 eggs 1 tsp salt
1/2 tsp salt 3 tbsp corn starch
1 tsp oil (3 tbsp water)
Filling
minced garlic chick peas
onion (chopped) cilantro (kinchay)
carrots (shredded) ground black pepper
string beans salt
cabbage tofu or tokwwa
bamboo shoot (boiled) 2 cubes soup stock
200 grams pork 1 tbsp fish sauce
1/2 cup fresh shrimps (patis)
place pork in a cooking pan,
pour in 1/2 cup water and salt
and cook until pork is tender, set aside....
heat oil in a pan and saute garlic until
light brown, add onions, shrimps
and soup stock, stir
add pork stir continuously
add sting beans stir and cook for
2-3 minutes
then mix in rest of vegetables
season with salt and patis, cook until
all vegetables are done
turn off the heat and let it cool in a strainer
while allowing liquid to drain out
make lumpia sauce:
combine water, sugar soy sauce and salt
in a sauce pan, bring to a boil,
add corn starch solution and stir until thick
add 1 tbsp minced garlic
when vegetables mixture already cool
wrap in lumpia wrapper, with a piece
of lettuce leaf
showing at one end
serve with lumpia sauce
sprinkled with finely chopped peanuts
Ang gulo ng recipe ng wrapper at sauce. Sayang naman at di ko magagawa ito....
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