Nette Cooking-OishiSarap Channel!
Filipino Cooking in Japan;-- Ginisang Pusit (sauteed canned squid) this is another very simple and quick but tasty / delicious and healthy canned squid recipe for only few ingredients, give a try and enjoy!
Ginisang Pusit sa lata
(please watch video below for procedure)
Ingredients:
2 cans squid in can (about 2 cups)
1 tbsp crushed garlic
1 cup chopped onion
1 cup chopped tomatoes
1/2 tsp salt
1/4 tsp ground black pepper
2 tbsp cooking oil
water (add water if necessary)
scallions (optional)
Heat oil in a cooking pan
Saute garlic, onion and tomatoes, stir
Add squid meat (use strainer and separate
the squid meat from liquid in can)
Cook until lightly dry
Add salt and pepper
Cover and simmer for few seconds
Then add the squid soup from can
Stir and bring to
Cover again and simmer for
another few seconds
Garnish with sliced scallions
And now it's done! Enjoy!
Nette Cooking-OishiSarap Channel!
Filipino Cooking in Japan; Sinigang na Hipon is a Filipino sour soup consists of fresh shrimps and variety of vegetables simmered with tamarind soup base, very simple and easy to prepare, give a try this tasty and healthy sour soup recipe and ENJOY!
Sinigang na Hipon recipe
(please watch video below for cooking procedure)
Ingredients:
8 pieces fresh shrimps (cleaned)
2 medium eggplant sliced
1 bundle string beans
1 cup sliced radish
1 bunch kangkong (water spinach)
1 cup sliced onion
1 cup sliced tomatoes
1 tbsp salt
1 tbsp patis (fish sauce)
3 - 5 cups water
1 pack sinigang base mix
2 pieces long green chili
Filipino Cooking in Japan;
Gulaman dessert sa Gata(cubes jelly, nata de coco, tapioca pearl, young shredded coconut;) this is another delicious and delightful dessert/drink very simple and easy to prepare, give and try and enjoy!
Gulaman sa Gata recipe
(please watch video below for procedure)
Ingredients:
5 - 6 cups fresh gata (coconut milk)
(from fresh grated coconut)
2 pieces pandan leaves boiled in
7 - 8 cups of water
food coloring:
red, green, yellow
1 cup sweetened nata de coco
1 1/2 young shredded coconut
(kinayod na buko)
1 1/2 cups boiled tapioca pearl
1 cup white sugar
pandan flavoring essence
1 tsp vanilla essence
Nette Cooking-OishiSarap Channel!
Filipino Cooking in Japan; Maruya is one of traditional Filipino dessert made from saba banana or cassava, today I made this Maruya from saba bananas flour, sugar, milk and egg, then fried them until golden brown and lightly crisp and coated with granulated sugar, give a try and enjoy this yummy dessert for perfect snack / merienda.
Maruyang Saging recipe
(please watch video below for procedure)
Ingredients:
6 pieces ripe saba bananas
1 cup all purpose flour
1 cup white sugar
1 cup fresh milk or evap milk
1 tsp baking powder
1/2 tsp salt
1 raw egg
1 tsp vanilla extract or essence
cooking oil for frying
