3 medium fresh green papaya
1 medium carrot (julienne cut)
1 cup green, red and yellow bell pepper
(thinly sliced)
1 cup sliced red onion
1/2 cup sliced shallot onion
1 tbsp ginger(cut into strips)
1 head garlic crushed
1/2 cup raisins
ground black pepper
salt
for pickling solution;
3 cups white vinegar
combine vinegar and sugar
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